Nonpareil just starting to split |
Day to day observations of almond farming in the central valley of California.
Wednesday, July 24, 2013
Friday, July 19, 2013
Monday, July 8, 2013
One of our irrigation systems developed an infestation of slime bacteria. I collected this amber colored debris (bacterial masses) in a water bottle by flushing several drip tubing lines.
We injected chlorine into the system to kill the bacteria. Here Eduardo is checking the chlorine levels at the far end of the irrigation system.
We injected chlorine into the system to kill the bacteria. Here Eduardo is checking the chlorine levels at the far end of the irrigation system.
Hull split is progressing very rapidly. These nuts are further along than most because they are on an outside tree with sun exposure, but the rest of the nuts will be at this stage soon. The extreme heat last week accelerated split. We are applying sprays to protect the opening nuts from Navel Orangeworm and Peach Twig Borer.
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